Lasagna Soup
Serves 445 mins prep
A hearty and flavorful soup inspired by traditional lasagna, combining ground beef, lasagna noodles, and a medley of vegetables and cheeses, perfect for a comforting meal.
0 servings
What you need
Instructions
1. Heat olive oil in a pot over medium high heat, and add minced garlic and chopped yellow onion. Cook for several minutes until fragrant. 2. Add ground beef to the pot, mince it, and add all seasonings except fresh basil. Cook until meat is browned. 3. Add tomato paste to the meat mixture and cook for a few more minutes, continuously mixing. 4. Add chopped zucchini and squash, and continue to cook for a couple of minutes. 5. Add pasta sauce, crushed tomatoes, sugar, and fresh basil, then mix together. 6. Pour in beef broth, mix, add lasagna noodles, and bring to a boil. Reduce to a simmer until noodles are cooked, about 30 minutes. 7. Season soup to taste. 8. In a serving bowl, place a scoop of ricotta cheese and some shredded mozzarella, then pour the soup over it. Mix together and top with grated parmesan and fresh basil.