Chipotle Salmon Sushi Rolls
Serves 115 mins prep0 mins cook
Easy homemade sushi rolls featuring safe-to-eat chipotle-marinated salmon, fresh avocado, and crisp cucumber, rolled with sushi rice in a seaweed wrap and topped with creamy sriracha and sesame seeds.
0 servings
What you need
Instructions
Take safe to eat salmon (pre-marinated with chipotle flavor if possible) and slice it up. Slice the avocado and cucumber as well. Spread your prepared sushi rice evenly on a seaweed wrap. Carefully flip the seaweed wrap over so the rice is on the outside. Fill the wrap with your sliced salmon, avocado, and cucumber. Roll it up tightly, then slice the roll into pieces. Top with creamy sriracha and a sprinkle of sesame seeds.View original recipe