Mushroom and Onion Swiss Burger

Name: Mushroom and Onion Swiss Burger
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1.00 ea hamburger bun; 1.00 ea schweid & sons the prime burger; 1.00 ea yellow onion; 5.00 slice mushrooms; 1.00 ea swiss cheese slices; 1.00 tbsp. olive oil; 1.00 dash seasoning; 1.00 dash hot sauce; 1.00 tbsp. mayo

20 mins prepServes 1

A delicious burger combining the rich flavors of mushrooms, onions, and Swiss cheese, all nestled on a toasted bun with your choice of seasonings and hot sauce.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Slice and prep your veggies.

2. Heat a pan with olive oil to medium/medium-high heat.

3. Season beef patty to your liking and place your burger patty on the pan once hot. Allow to cook for several minutes and flip then cover. Continually flip and cover if needed.

4. Once the internal temp is where you’d like, top with cheese and let sit until melted.

5. Remove burger patty and add more olive oil if needed and throw in your veggies with seasoning and sauté for several minutes then cover. Continually stir until softened.

6. Top your veggies with Swiss cheese then cover until melted and remove from pan.

7. Butter or spread mayo on your buns and toast in the pan.

8. Assemble with bottom bun with mayo and hot sauce, then your beef, then your veggies, then more hot sauce and the top bun.

Mushroom and Onion Swiss Burger

What you need

Instructions

More recipes

Honey Sriracha Chicken Wings

Hot Honey Surf n’ Turf Burger

Hot Honey Butter Fried Chicken Sandwiches

Pretzel Burger

Hot Honey Salmon Rice Bowl

Rotisserie Chicken Enchilada Soup

Lasagna Soup

Steak Sandwich

Breakfast Burger

Spicy Double Bacon Cheeseburger

Chocolate Peanut Butter Banana Pancakes

Cheesesteak Burger (st pierre brand) Recipe