First Time Making Sushi
Serves 220 mins prep0 mins cook
A simple guide to making sushi rolls with salmon, avocado, green onion, soy sauce, and creamy sriracha sauce.
0 servings
What you need
Instructions
Prepare rice and place it on seaweed paper. Pour on some soy sauce and slice up correctly prepared salmon, avocado, and green onion. Place it on the seaweed wrap and top with creamy sriracha sauce. Fold over, slice, and enjoy!View original recipe