Air Fried Shrimp Sandwich | Colin Wingerter

Colin Wingerter

Name: Air Fried Shrimp Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: JFC Shumai, Shrimp; Bob's Red Mill Dark Rye Flour, Organic; Tapatio Salsa Picante Hot Sauce; Crunch Easter Flatback Egg; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; Dandy Romaine Lettuce; La Tourangelle French Infused Herbs De Provence Oil; Hydroponic Tomato; Morton Iodized Salt, 26 Ounce; Kikkoman Panko Japanese style bread crumbs; St Pierre Sesame Seed Brioche Burger Buns; Best Foods Mayonnaise Light Mayo

Print recipe

Air Fried Shrimp Sandwich

Serves 115 mins prep15 mins cook

A quick and easy recipe for a delicious air-fried shrimp sandwich, featuring seasoned shrimp, toasted buns, fresh veggies, and a zesty mayo hot sauce.

0 servings

What you need

shrimp

cup flour

fl oz hot sauce

egg

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

cup milk

head lettuce

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

tomato

tsp salt

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

St Pierre Sesame Seed Brioche Burger Buns

sesame seed hamburger buns

fl oz light mayonnaise

Shop Recipe

Instructions

Take shrimp and peel then devein it. After that wash it to remove any dirt or feces. Season to your liking. Coat in flour then egg and milk mixture then breadcrumbs. Air fry about 5 minutes each side after giving a light spray of oil at 400 degrees. Toast sesame or wheat buns in butter, slice a tomato and salt it. Finely chop some lettuce. Combine lite mayo and hot sauce. Assemble and enjoy!

View original recipe