Spicy Salmon Bowl
Serves 215 mins prep20 mins cook
Spicy Salmon Bowl 🍣 Take sushi grade salmon, chop into small pieces and combine with mayo sriracha soy sauce and sesame seeds along with salt and pepper. Cook 1 cup of rice with 1 1/2 cups water for about 15-20 minutes. Cut avocado, cucumber, and tomato. Top with sriracha mayo and green onion.
0 servings
What you need

cucumber

fl oz soy sauce

fl oz sriracha

fl oz mayonnaise

bunch green onion

tomato

tsp salt

avocado

oz sesame seed

cup rice

cup water

fl oz mayo

oz salmon
Instructions
Take sushi grade salmon, chop into small pieces and combine with mayo sriracha soy sauce and sesame seeds along with salt and pepper. Cook 1 cup of rice with 1 1/2 cups water for about 15-20 minutes. Cut avocado, cucumber, and tomato. Top with sriracha mayo and green onion.View original recipe
