Spicy Salmon Bowl
Serves 215 mins prep20 mins cook
Spicy Salmon Bowl 🍣 Take sushi grade salmon, chop into small pieces and combine with mayo sriracha soy sauce and sesame seeds along with salt and pepper. Cook 1 cup of rice with 1 1/2 cups water for about 15-20 minutes. Cut avocado, cucumber, and tomato. Top with sriracha mayo and green onion.
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Instructions
Take sushi grade salmon, chop into small pieces and combine with mayo sriracha soy sauce and sesame seeds along with salt and pepper. Cook 1 cup of rice with 1 1/2 cups water for about 15-20 minutes. Cut avocado, cucumber, and tomato. Top with sriracha mayo and green onion.View original recipe