Chicken Fajita Sandwich
Serves 215 mins prep20 mins cook
A simple and healthy recipe for a Chicken Fajita Sandwich, featuring seasoned chicken breast, bell peppers, and onions, served on toasted buns with a cilantro-lime mayo.
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What you need
Instructions
Take chicken breast and season it, then sear on both sides in a nonstick pan with some olive oil. Cover if needed until cooked through. Slice up bell peppers and onions, then season and cook them in a nonstick pan with olive oil on medium-high heat until desired texture is reached. For your sauce, combine mayo, cilantro, and lime. Toast buns in butter. Assemble the chicken, peppers, onions, and sauce on the toasted buns and enjoy!View original recipe