Hot Honey Salmon Rice Bowl
Serves 130 mins prep
A flavorful rice bowl featuring baked salmon topped with a hot honey and truffle sauce, accompanied by avocado, cucumber, and crispy toppings.
0 servings
What you need
Instructions
1. Preheat oven to 350 F and season your salmon completely in sweet heat seasoning or seasoning of your choice. Bake until salmon is just cooked completely through. Use meat thermometer if needed. 2. Prepare rice according to package directions and season lightly with rice vinegar and salt when finished. 3. Thinly slice your avocado and cucumber while salmon and rice are cooking. 4. Make your sauce by turning a pan to medium high- high heat and add in your hot honey, sweet heat seasoning, and hot sauce and mix together. Stir consistently until sauce is bubbling and slightly thickens then pour into a safe bowl and set aside. 5. When salmon and rice are done cooking, fluff your rice and put it into a bowl, then top with your salmon, avocado, and cucumber. 6. Shred your salmon with a fork in your bowl and pour on the hot honey sauce and mix together. 7. Top with crunchy fried onions and sesame seeds and enjoy with both a fork and seaweed squares.