Surf N’ Turf Noodles | Colin Wingerter

Colin Wingerter

Name: Surf N’ Turf Noodles
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: Purple Broccoli; SB Choice Top Loin Bone Out Cut Steak; Emperor's Kitchen Chopped Garlic; Clover Stornetta Butter; Simply Organic Parsley; Crystal Geyser Alpine Spring Water, Natural; Sea's Gift Seaweed Snack, Roasted, Sea Salt; Maldon Salt; GreeNoodle Noodles, Plain; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Wr Cdsl Shrimp; Sky Valley Sauce, Organic, Teriyaki, Mild; Jacobs Farm Organic Padron Pepper; Bulk Organic Unhulled Sesame Seeds; mushrooms

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Surf N’ Turf Noodles

Serves 215 mins prep35 mins cook

Surf N’ Turf Noodles 🍜

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

broccoli

steak

garlic

oz butter

bunch parsley

Crystal Geyser Alpine Spring Water, Natural

fl oz water

seaweed

tsp salt

noodles

shrimp

Sky Valley Sauce, Organic, Teriyaki, Mild

fl oz teriyaki sauce

pepper

oz sesame seed

mushrooms

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Instructions

Season room temp steak with salt and pepper then sear on cast iron in olive oil, basting with butter and garlic after you flip it. Then In the same pan sear seasoned shrimp on both sides. You may need to remove oil from the pan from the steak first. Then in a separate pan season mushrooms with salt pepper and parsley and cook in olive oil, butter and garlic on medium high. Once done add broccoli and season. Cook for a few minutes then reduce heat to medium, add water, cover until tender. Cook noodles according to directions and add terriyaki sauce for some extra flavor. Assemble with seaweed, yum yum sauce, and sesame seeds.

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