Salmon Sandwich | Colin Wingerter

Colin Wingerter

Name: Salmon Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Padron Pepper; Red Cabbage; Emperor's Kitchen Chopped Garlic; California Glas 16 oz. Mayo Jar; Clover Stornetta Butter; Maldon Salt; WR Salmon Dinner; Organic Fuerte Avocado; Organic Lemon; Buns; La Valle Tomatoes, Organic, Italian Peeled; cheese bread

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Salmon Sandwich

Serves 115 mins prep15 mins cook

A quick and easy salmon sandwich recipe featuring seasoned salmon, fresh vegetables, and a garlic mayo spread on toasted buns with cheese.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

pepper

head red cabbage

garlic

fl oz mayonnaise

oz butter

tsp salt

salmon fillet

avocado

lemon

buns

tomato

slice cheese bread

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Instructions

Take salmon fillet and season with salt and pepper. Cook in olive oil on medium high heat for around 3-4 minutes each side depending on thickness. Squeeze fresh lemon in pan and cover while you cook. Slice up tomato and salt it. Slice avocado and season with salt and pepper. Slice red cabbage in thin strings. Combine mayo and garlic for your sauce. Toast buns in butter on medium heat. Assemble with toasted cheese and enjoy!

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