Hot Honey Surf n’ Turf Burger

1. Finely dice your onion.

2. Boil your lobster tail for just a couple minutes and then put in ice bath to stop cooking, peel, and slice the tail and half.

3. Lightly oil a pan and turn to medium high heat and toss in your onion, and cook for a few minutes. Add your vinegar, brown sugar, and maple syrup to the onions and stir together.

4. Cover the onions and lower the heat to medium and stir every so often for about 10 minutes until they become slightly thickened and jammy.

5. Remove the onions and add more oil if needed then turn the heat to medium high and add your schweid and sons beef patty, season it, and cook for several minutes on one side while covered. Once seared, flip and lower the heat to medium and cover again until cooked to your liking.

6. Remove the patty and quickly cook your lobster tail portions until they are just cooked through then remove.

7. Add a little bit of butter to the pan if needed and toast your buns on medium heat, continuously moving them around. Then remove.

8. Turn the heat to medium high and add your hot sauce and honey and stir together until thickened and the sauce starts to bubble.

9. Coat your patty and lobster tails in the sauce and remove.

10. Assemble with bottom bun, onion, then your beef patty, add cheese and melt with a torch if desired, top with your lobster tails and top bun.