Honey Sriracha Chicken Wings

1. Season your chicken wings and soak in buttermilk preferably overnight but not necessary.

2. Drizzle a few tablespoons of your buttermilk from your chicken wings bowl into your flour and mix so that it gets just slightly clumpy, then season with your seasonings of choice.

3. Add your chicken wings and completely coat them, then heat your oil to 350°F.

4. Once your oil is ready, drop in your chicken wings but make sure not to drop in too many wings at once so the heat doesn’t drop too much.

5. Cook your chicken wings for about 8-10 minutes, or until they reach 165°F internally and are golden brown. Make sure you continually flip and move around every few minutes while they cook. If your heat drops while they are cooking, turn it up so it creeps back up while they are cooking until it reaches 350°F.

6. Remove your wings and make your sauce by heating a pan to medium high to high heat and add in your honey and sriracha sauce. Mix together and let cook until thickened and bubbly.

7. Immediately cover your wings in the sauce and enjoy.