Chicken Shawarma Wrap 🌯 Follow Me! Recipe: Chicken Season chicken thighs with salt, pepper, paprika, turmeric, cumin, and cinnamon. Sear on cast iron with olive oil and garlic on both sides then turn the heat to medium and baste chicken with butter until internal temp is 165. Then thinly slice Veggies: Lettuce Mini tomatoes Red onion Cucumber Sweet pickles Finely chop veggies. Fries Cut russet potato into fries then soak in cold water for at least 30 min and rinse a few times. Then pat completely dry. Fry at 300 for a few minutes then at 375 for another minute. Salt and drain on wire rack. Bread Heat cast iron to medium high and throw in you pita bread until it is warm on both sides Sauce Combine about a half cup of plain Greek yogurt, 1-2 tbsp of lemon juice, about 1/2 tsp of minced garlic then add salt, pepper, and dill to taste and thin out with water until it is your desired consistency. Assemble and enjoy!
