Biscoff Cookie Croissants | Colin Wingerter

Biscoff Cookie Croissants

Colin Wingerter

Colin Wingerter

Biscoff Cookie Croissants

Serves 2

Biscoff Cookie Croissants

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

olive oil cooking spray

Bob's Red Mill Double Acting Baking Powder

tsp baking powder

Morton Iodized Salt, 26 Ounce

tsp salt

Bob's Red Mill Corn Starch

tbsp modified cornstarch

Bob's Red Mill Dark Rye Flour, Organic

cup unbleached all purpose flour

Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18

free range egg

Rodelle Vanilla Extract, Organic

tsp vanilla extract

Wholesome Organic Light Brown Sugar

cup light-brown sugar

C&H Pure Cane Granulated White Sugar

cup granulated cane sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

unsalted butter

Ghirardelli White Chocolate Premium Baking Bar

bakers white chocolate

KIND Bar, Dark Chocolate Almond Coconut

dark chocolate bar

Bulk Single Serve Croissant

croissant

Lotus Biscoff Biscoff Cookies

biscoff spread

Nonni's Biscottini, Chocolate Chip, Bites

biscotti

Instructions

View original recipe

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