First Time Making Sushi
Serves 2
20 mins prep
20 mins total
A simple guide to making sushi rolls with salmon, avocado, green onion, soy sauce, and creamy sriracha sauce.
0 servings
Prepare rice and place it on seaweed paper. Pour on some soy sauce and slice up correctly prepared salmon, avocado, and green onion. Place it on the seaweed wrap and top with creamy sriracha sauce. Fold over, slice, and enjoy!
