Spicy Salmon Bowl
Serves 2
15 mins prep
20 mins cook
35 mins total
Spicy Salmon Bowl 🍣 Take sushi grade salmon, chop into small pieces and combine with mayo sriracha soy sauce and sesame seeds along with salt and pepper. Cook 1 cup of rice with 1 1/2 cups water for about 15-20 minutes. Cut avocado, cucumber, and tomato. Top with sriracha mayo and green onion.
0 servings
Take sushi grade salmon, chop into small pieces and combine with mayo sriracha soy sauce and sesame seeds along with salt and pepper. Cook 1 cup of rice with 1 1/2 cups water for about 15-20 minutes. Cut avocado, cucumber, and tomato. Top with sriracha mayo and green onion.
