Chicken Fajita Sandwich
Serves 2
15 mins prep
20 mins cook
35 mins total
A simple and healthy recipe for a Chicken Fajita Sandwich, featuring seasoned chicken breast, bell peppers, and onions, served on toasted buns with a cilantro-lime mayo.
0 servings
Take chicken breast and season it, then sear on both sides in a nonstick pan with some olive oil. Cover if needed until cooked through. Slice up bell peppers and onions, then season and cook them in a nonstick pan with olive oil on medium-high heat until desired texture is reached. For your sauce, combine mayo, cilantro, and lime. Toast buns in butter. Assemble the chicken, peppers, onions, and sauce on the toasted buns and enjoy!
