Spicy Double Bacon Cheeseburger

1. Slice your onion up and set to the side.

2. Add bacon to a pan on medium high heat, flipping until done.

3. After the bacon is done, throw in your onions and add olive oil if needed. Sauté the onions for a couple minutes then cover and uncover while continuously stirring until they are caramelized to your liking.

4. Remove the onions then add two beef patties. Let them cook on one side for several minutes then flip. If they are thick patties you may need to cover them to help them cook.

5. After the patties reach your desired internal temp, top them with cheese slices and cover until melted.

6. Remove the patties and throw in your bun and move it around in the pan every few seconds until toasted.

7. Assemble with bottom bun, tari sauce, onion, burger patties, more tari sauce, bacon, then top bun.