Surf N’ Turf Burger

1. Take colossal raw shrimp, clean and remove the poop line if not already done. Season with salt and pepper. Sear in a cast iron pan for a couple minutes each side, basting them with butter.
2. Take a sesame seed bun and toast it in butter in a pan until golden.
3. Take a burger ball and smash it down in cast iron, season with salt and pepper, then flip and top with cheese. Cover the cheese until melted.
4. Cook bacon until crispy.
5. For the sauce, combine mayonnaise, ketchup, sriracha, honey, onion powder, garlic powder, salt, pepper, and chili flakes.
6. Caramelize onions in a pan with butter, olive oil, a little salt and sugar on medium-low heat, covering and stirring often until soft and browned.
7. Assemble your burger with the toasted bun, special sauce, smash burger, melted cheese, crispy bacon, caramelized onions, and seared shrimp. Enjoy!