Rotisserie Chicken Enchilada Soup

1. Heat a pot to medium high heat with olive oil, then add minced garlic, onion, and seasonings. Cook for a few minutes.

2. Add in chipotle sauce and cook for a minute.

3. Add beans, corn, and tomatoes with chilies, mix together, then add sugar.

4. After mixing in sugar, add cream cheese and mix until melted together.

5. Once cream cheese is mixed in, add enchilada sauce and mix together.

6. Add broth, cover until brought to a boil, then lower to a simmer.

7. After simmering for about 10-15 minutes, add chicken and stir together.

8. In a bowl, add a handful of chihuahua cheese and pour soup over the cheese. Mix together, then top with sour cream, avocado, and jalapeno.