Chicken & Shrimp Pad Thai 🍜
Serves 2
20 mins prep
20 mins cook
40 mins total
Chicken & Shrimp Pad Thai 🍜 Recipe: Shrimp and Chicken: Wash and season shrimp to your liking. Season chicken and roughly chop. Heat a wok or a pan on medium high heat. When hot add olive oil and your shrimp and chicken. Noodles: Boil Thai stir fry rice noodles according to package directions. Then drain. Veggies: Thinly slice red bell pepper, onion, carrots, and grab a handful of bean sprouts. Sauce 1/2 tbsp honey 1.5 tbsp brown sugar 2 tbsp fish sauce 1 tbsp ketchup 2 tbsp soy sauce Hint of Chili flakes Hint of white vinegar Mix together! If you like more saucy noodles you can 1.5x the amounts! When chicken and shrimp are just done set on a separate plate and throw in your veggies, you may need to add more oil. When veggies are just tender, crack in 2 eggs and scramble. When eggs are cooked throw in your noodles and chicken with shrimp and add your sauce then thoroughly combine, mixing for a couple minutes. Garnish with thinly sliced green onion and chopped peanuts!
Wash and season shrimp to your liking. Season chicken and roughly chop. Heat a wok or a pan on medium high heat. When hot add olive oil and your shrimp and chicken. Cook until just done and set on a separate plate. Boil Thai stir fry rice noodles according to package directions, then drain. Thinly slice red bell pepper, onion, carrots, and grab a handful of bean sprouts. For the sauce, mix together 1/2 tbsp honey, 1.5 tbsp brown sugar, 2 tbsp fish sauce, 1 tbsp ketchup, 2 tbsp soy sauce, a hint of chili flakes, and a hint of white vinegar. If you like more saucy noodles, you can 1.5x the amounts. After setting aside the cooked chicken and shrimp, throw in your veggies to the wok/pan (add more oil if needed). When veggies are just tender, crack in 2 eggs and scramble. When eggs are cooked, throw in your noodles and the cooked chicken with shrimp and add your sauce. Thoroughly combine, mixing for a couple minutes. Garnish with thinly sliced green onion and chopped peanuts!
